1. Organic Acids: Citric, Malic, and Lactic Acids 2. Humic Substances: Humic and Fulvic Acids 3. Amino Acids as Chelating Agents 4. Phytochelatins and Plant-Derived Chelators 5. Tannins from Natural Sources 6. Chelating Peptides from Marine Resources 7. Organic Plant Extracts (e.g., nettle, horsetail) 8. Natural Minerals with Chelating Properties 9. Berries and Fruit Extracts […]
The Ultimate Guide to 10 Effective Natural Chelating Agents for 2025